Sweet bread workshop

1-day intensive,
sweet bread workshop

From 10am | €160 p.p.

Do you have a sweet tooth? Bake your way to success!

Reserve your place for upcoming workshop

You will learn all about organic/bio ingredients, kneading, proofing, shaping and more… No prior baking experience is necessary; just enthusiasm and a desire to make real bread!

You will learn to make:

  • Sourdough Challah – Vianočka
  • Bratislava rolls – Bratislavské rožky
  • Moravian buns – Moravské koláče
  • Buns – Buchty, Slimáky (zvitky)
  • Doughnuts
  • Scones
  • Fillings & crumbles

Workshop includes refreshments & lunch with a glass of wine.

All organic/bio ingredients, equipment and recipes are provided.

Language: Slovak/English – the workshop is run in chosen language of participants or in both languages Slovak & English simultaneously.

Reserve workshop