Food and cooking is in my blood and it’s my life. As a curious and passionate driven person who strives in-depth knowledge, I’ve never been satisfied with just the ordinary. I strive to go that little bit further and push the boundaries just that little bit more.
My first inspiration to become a professional in cooking was Hilary Cacchio who is a Private Chef, a Sourdough Specialist, and a teacher. She introduced me to sourdough bread making, slow food cooking from fresh, local and seasonal ingredients long before these concepts became fashionable. Later, I’ve had the privilege to work alongside a three Michelin starred chef who took me under her wing, became my mentor and introduced me to fine food and molecular gastronomy. My cooking carrier is spanning over a few decades. I truly hope you will find a little inspiration in few of my longest projects.
